Ingredients

Method

• 150 g unsalted butter
• 165 g caster sugar
• 1 T lime zest
• 1 t vanilla extract
• 4 free-range eggs
• 180 g almond flour
• 130 g pistachio flour
• 2 T icing sugar, for dusting
• ground pistachios, for dusting

Method

Ingredients

Preheat the oven to 160°C.

Cream the butter, sugar, lime zest and vanilla until light and fluffy.

Scrape down the sides of the bowl and add the eggs one at a time while beating until well combined.

Fold in the almond and pistachio flour.

Spoon the mixture into a lightly greased silicone or metal doughnut pan and bake for 15 minutes.

Allow to cool on a wire rack.

Dust the doughnuts with icing sugar and ground pistachios before serving.

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