Lime ice

Lime ice
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  • 4
  • Easy
  • 15 minutes, plus freezing time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 cup milk
  • 1 cup sugar
  • 1 cup cream
  • 2 limes

Cooking Instructions

Stir the milk, sugar and cream together until the sugar is dissolved. Pour into a fridge tray and freeze until mushy. Then add the grated rind and juice of the two limes and beat well.

Freeze again for two hours and then beat again. Then freeze until firm.

Serve in small bowls.

Cook’s tip: You can also use 2 lemons instead of the limes. The original recipe is by Phillippa Cheifitz, and adapted by Sumien Brink.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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