- 1 x 565 g can litchis, syrup reserved
- a few drops rose-water
- Woolworths non-alcoholic sparkling wine, to taste
- rose petals, to garnish
Drain the litchis and reserve ½ cup syrup. Blend the litchis with the reserved syrup to make a smooth purée. Strain
to remove the pulp.
Divide between glasses, add a drop of rose-water, and top up with sparkling wine.
Garnish with rose petals.