Beverages

Litchi-and-rose faux fizz

By Hannah Lewry
6
Easy
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Ingredients

Method
  • 1 x 565 g can litchis, syrup reserved
  • a few drops rosewater
  • Woolworths non-alcoholic sparkling wine, to taste
  • rose petals, to garnish

Method

Ingredients

Drain the litchis and reserve ½ cup syrup. Blend the litchis with the reserved syrup to make a smooth purée. Strain
to remove the pulp.

Divide between glasses, add a drop of rose-water, and top up with sparkling wine.

Garnish with rose petals.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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