Loadshedding platter

Loadshedding platter
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  • Easy
  • 10 minutes
  • 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 275 g Woolworths baked pumpkin rings with a sprinkle of cinnamon
  • 275 g Woolworths baked beetroot rings
  • 250g Woolworths plain full fat cream cheese , for serving
  • 2 T honey, for drizzling
  • 60 g Woolworths salted caramel nut sprinkle, for serving
  • Woolworths spicy vegetable bites
  • 180 g Woolworths snacking cucumbers, for serving
  • ½ red onion, sliced, for serving
  • lime wedges, for serving
  • olive oil, for drizzling

Cooking Instructions

1. Prepare all the prep range products according to package instructions.

2. Empty cream cheese into a small bowl, drizzle with honey and top with salted caramel nut sprinkle. Serve with baked beetroot and butternut rings.

3. Serve spicy vegetable bites with cucumbers and accompanying sauce. Garnish with red onion slices, lime wedges, and drizzle with olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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