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Ingredients

Method
  • 1 kg free-range whole beef fillet
  • sea salt and freshly ground black pepper, to taste
  • 2 t olive oil
  • 250 g Woolworths frozen phyllo pastry, thawed
  • 75 g butter, melted
  • 150 g Woolworths garlic butter

  1. Preheat the oven to 180°C. Slice the fillet into 4–6 rounds. Season and quickly sear on both sides in the olive oil in a hot pan. Set aside.
  2. Cut the phyllo pastry into squares large enough to make a parcel around the steaks. Each steak will require 3 sheets of pastry.
  3. Brush each sheet of pastry with melted butter and stack. Place a piece of steak in the middle of the pastry, then top with a round of garlic butter.
  4. Gather up the sides of the pastry to make a parcel and pinch the edges together. Brush the outside with a little more melted butter.
  5. Bake for 15–20 minutes or until the pastry is golden.

Cook’s note: Keep the phyllo pastry (and the steak parcels as you make them) covered with a damp cloth to prevent them from drying out and cracking.

“Growing up, it was seldom a question what my three siblings and I would request for our birthday dinners. This was (and still is) our family’s celebratory meal.” – Amy Ebedes

This recipe is part of TASTE's "Mother Knows Best" feature (May 2016), where the TASTE team convinced their mothers to share their secret recipes.

DISCOVER MORE WAYS WITH BEEF HERE

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Comments

  • Mel Pohler
    27 March 2020

    This meal has now become my hubby’s favourite. Second time in one week and as he calls it, “pillow-thingie” :-)

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    Louise Steward
    27 April 2018

    Excellent main course for dinner party!

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    Margaret Blount
    23 June 2016

    Made this after seeing the recipe, easy, delicious and impressive to guests

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