Lurpak® lemon, garlic and black pepper buttered prawns

Lurpak® lemon, garlic and black pepper buttered prawns

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  • 2
  • Easy
  • 5 minutes
  • 8 - 10 minutes


  • 1-2 cloves garlic, sliced or chopped
  • 250 g Lurpak® butter, softened
  • 1 lemon, zested
  • sea salt and freshly ground black pepper, to taste
  • 500 g large tiger prawns, cleaned

Cooking Instructions

1. Fry the garlic in a little Lurpak® butter until just crispy, then remove from the heat and place in a bowl with the remaining Lurpak®.

2. Mix in the remaining ingredients except the prawns and store in an airtight container in the fridge or roll into a cylinder of baking paper until ready to use.

3. Melt 1–2 T of the Lurpak® butter in a pan and pan-fry the prawns to your liking. Add a little more Lurpak® butter just before serving.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistant: Emma Nkuzana

Only natural ingredients, Lurpak® has no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when usingLurpak®; it’s simply the best. For the ultimate decadence and flavour, make sure you get the best butter. 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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