Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 600 g Woolworths hearty vegetable soup mix
- 1 T canola oil
- 750 ml chicken or vegetable stock
- 2 T butter
- 2 T pumpkin seeds, toasted
- sage leaves, deep fried
- basil leaves
- 3 T Woolworths roast red pepper pesto
- 60 g Woolworths garlic and herb croutons
- salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Prepare soup as per packaging instructions.
2. Season and tir butter through while hot.
3. Serve topped with pumpkin seeds, deep-fried sage, basil leaves, red pepper pesto and croutons.
Cook's tip: serve with toasted cheese sandwiches
Find more soup recipe here.
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