Luxe hearty vegetable soup

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

600 g Woolworths hearty vegetable soup mix
1 T canola oil
750 ml chicken or vegetable stock
2 T butter
2 T pumpkin seeds, toasted
sage leaves, deep fried
basil leaves
3 T Woolworths roast red pepper pesto
60 g Woolworths garlic and herb croutons
salt and freshly ground black pepper, to taste

Cooking Instructions

1. Prepare soup as per packaging instructions.

2. Season. Stir butter through while hot.

3. Serve topped with pumpkin seeds, dee-fried sage, basil leaves, red pepper pesto and croutons.

Cook's tip: serve with toasted cheese sandwiches

Find more soup recipe here.

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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.