Desserts & Baking

Luxurious créme caramel served with rich espresso

By TASTE
4
Easy
5 minutes
Wine/Spirit Pairing
Simonsig Vin de LIza Chenin Blanc Noble Late Harvest 2006
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Ingredients

Method
  • espresso, for serving
  • 4 120 g tubs crème-caramel dessert

Method

Ingredients

Carefully remove the ready-made crèmecaramel desserts from their packaging. Place on separate dishes then serve each with a shot of espresso on the side.
Per serving: 738kJ, 3.2g protein, 3.4g fat, 32.6g carbs
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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