“Magnum” bananas with sprinkles

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  • 8
  • Easy
  • 20 minutes, plus 6 hours’ freezing time


  • 8 bananas
  • 200 g dark chocolate
  • 200 g melted milk chocolate
  • Melted sprinkles, to decorate

Cooking Instructions

Peel and cut the ends off the bananas, then insert a popsicle stick or rounded, blunt wooden skewer into each banana. Freeze for 6 hours.

When ready to serve, dip the bananas into the melted chocolate and place on a cooling rack or silicone baking mat.

Sprinkle with edible dried rose petals, pistachios, desiccated coconut, 100s and 1000s, silver balls
or crushed Chuckles.

Cook's note: Skeptical about the frozen bananas? Don't be! They turn beautifully creamy when frozen.

Browse more fruity desserts here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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