Mango lassi with lavender sugar

Mango lassi with lavender sugar

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes


  • 1½ cup ice
  • 1½ cups plain yoghurt
  • ½ cup milk
  • 2 ripe mangoes, peeled and sliced
  • 1-2 T honey
  • For the Lavender sugar:
  • ¼ cup caster sugar
  • 10 lavender buds (free from pesticides), chopped

Cooking Instructions

Blend all the ingredients for the lassi in a blender until smooth. Serve in glasses dipped in lavender sugar.

To make the lavender sugar, mix the lavender buds with the caster sugar

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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