Mango, macadamia and red onion salsa

Mango, macadamia and red onion salsa

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  • 4
  • Easy
  • 10 minutes
  • 1 minute


  • 2 red chillies
  • 1 ripe mango
  • ½ red onion, finely sliced
  • 100 g macadamia nuts
  • juice of 1 lime
  • 2 T soy sauce
  • 2 T balsamic vinegar
  • 15 g fresh basil leaves
  • watercress, for serving
  • sea salt and freshly ground
  • black pepper, to taste

Cooking Instructions

Slice the chillies in half lengthways. Dry roast in a hot pan. Cut the mango close to the stone, peel the skin from the cheeks then finely slice the flesh. Place in a bowl with the onion, macadamia nuts, lime juice, soy sauce, balsamic vinegar and basil. Sprinkle with the watercress then season to taste.
Per serving: 979kJ, 2.6g protein, 18.5g fat, 15.2g carbs

TASTE Recipe by: TASTE
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