Mango, macadamia and red onion salsa

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 red chillies
1 ripe mango
½ red onion, finely sliced
100 g macadamia nuts
juice of 1 lime
2 T soy sauce
2 T balsamic vinegar
15 g fresh basil leaves
watercress, for serving
sea salt and freshly ground
black pepper, to taste

Cooking Instructions

Slice the chillies in half lengthways. Dry roast in a hot pan. Cut the mango close to the stone, peel the skin from the cheeks then finely slice the flesh. Place in a bowl with the onion, macadamia nuts, lime juice, soy sauce, balsamic vinegar and basil. Sprinkle with the watercress then season to taste.
Per serving: 979kJ, 2.6g protein, 18.5g fat, 15.2g carbs