Maple syrup apples and potato blinis

Maple syrup apples and potato blinis

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  • 8
  • Easy
  • 35 minutes
  • 40 minutes
  • Nederburg Special Late Harvest 2010


  • 6 large apples, peeled and cored
  • 1 cup maple syrup
  • 1/3 cup soya sauce
  • 1 t cloves
  • 6 Mediterranean potatoes, peeled
  • Sea salt, to taste
  • 3 T flour
  • 1 free-range egg, beaten
  • 2 T cream
  • 3 T canola oil
  • Sliced gammon, for serving

Cooking Instructions

Preheat the oven to 180°C.

Cut the apples into chunks and arrange on a baking tray. Drizzle with the maple syrup and soya sauce, then toss to coat and scatter over the cloves.

Roast for 40 minutes, or until caramelised. Meanwhile, boil the potatoes in a saucepan over a medium to high heat until tender. Drain, then mash with a scattering of sea salt until smooth.

Add the flour, egg and cream and mix well to combine. Mould into discs, then gently fry on either side in a medium to hot nonstick frying pan with a splash of canola oil until golden brown.

To serve, roughly mash the apples with a fork then add to a platter of sliced gammon alongside a stack of fluffy potato blinis.

Per serving: 1900.3 kJ, 7.9 g protein, 19.8 g fat, 59.4 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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