Marbled chocolate bark

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Giant pretzels add a salty zing and freeze dried fruit adds a little tartness to this beautiful, marbled chocolate treat. Make it as an edible gift or serve at your next soirée with vanilla ice cream.

Ingredients

100 g white chocolate
150 g dark chocolate
50 g hazelnuts, toasted
50 g Woolworths ginger biscuit Chuckles
18 g Woolworths dried figs, cherries and blueberries
25 g Woolworths salted giant pretzel knots
30 g slivered almonds, toasted

Cooking Instructions

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1. Line a baking sheet with greaseproof paper and spray with non-stick cooking spray.

2. Melt the white chocolate and dark chocolate in separate glass bowls. Pour the dark chocolate onto the greaseproof paper, then pour over the white and marble the two together using a wooden skewer.

3. Decorate the chocolate using the remaining ingredients, then refrigerate until the chocolate has set, about 15 minutes. Break into shards and enjoy with vanilla ice cream.

Find more chocolate recipes here.

Videography: Xoli Zee Khumalo, Barry de Villiers
Still photograph: Shavan