Marbled chocolate bark

Marbled chocolate bark

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  • 6 to 8
  • Easy
  • 5 minutes plus 15 minutes refrigeration time
  • 10 minutes

Giant pretzels add a salty zing and freeze dried fruit adds a little tartness to this beautiful, marbled chocolate treat. Make it as an edible gift or serve at your next soirée with vanilla ice cream.



  • 100 g white chocolate
  • 150 g dark chocolate
  • 50 g hazelnuts, toasted
  • 50 g Woolworths ginger biscuit Chuckles
  • 18 g Woolworths dried figs, cherries and blueberries
  • 25 g Woolworths salted giant pretzel knots
  • 30 g slivered almonds, toasted

Cooking Instructions


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1. Line a baking sheet with greaseproof paper and spray with non-stick cooking spray.

2. Melt the white chocolate and dark chocolate in separate glass bowls. Pour the dark chocolate onto the greaseproof paper, then pour over the white and marble the two together using a wooden skewer.

3. Decorate the chocolate using the remaining ingredients, then refrigerate until the chocolate has set, about 15 minutes. Break into shards and enjoy with vanilla ice cream.

Find more chocolate recipes here. 

Videography: Xoli Zee Khumalo, Barry de Villiers
Still photograph: Shavan

Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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    Maria Joao de Sa pessoa
    November 22, 2021

    I Cannot wait to always get your Taste Magazine every month . I find lots of easy vegetable ideas .