Mariana’s smoked mackerel salad

Mariana's smoked mackerel salad

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious
  • 15 minutes
  • Iona Sauvignon Blanc 2013


  • 1 medium red onion
  • Salt, to taste
  • ½ cup white balsamic vinegar
  • ¼ cup freshly grated horseradish
  • 2 T white wine vinegar
  • Caster sugar, to taste
  • ¼ cream, lightly beaten
  • 1 crisp green apple, sliced
  • Fennel leaves, to garnish
  • 2 smoked mackerel fillets

Cooking Instructions

Slice the onion and place in a small bowl. Add a little salt and pour the balsamic vinegar over the onion. Stir and leave to marinate for 10 minutes.

Place the horseradish in a separate bowl with the vinegar, salt and caster sugar to taste, and stir to combine. Stir in the cream.

Place all the ingredients on a large platter and let everyone help themselves.

Mariana Esterhuizen Recipe by: Mariana Esterhuizen
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