Ingredients

Method

• 1 medium red onion
• Salt, to taste
• ½ cup white balsamic vinegar
• ¼ cup freshly grated horseradish
• 2 T white wine vinegar
• Caster sugar, to taste
• ¼ cream, lightly beaten
• 1 crisp green apple, sliced
• Fennel leaves, to garnish
• 2 smoked mackerel fillets

Method

Ingredients

Slice the onion and place in a small bowl. Add a little salt and pour the balsamic vinegar over the onion. Stir and leave to marinate for 10 minutes.

Place the horseradish in a separate bowl with the vinegar, salt and caster sugar to taste, and stir to combine. Stir in the cream.

Place all the ingredients on a large platter and let everyone help themselves.