Marinated corn chunks with chilli

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 800 g Woolworths sweetcorn coblets
2 bay leaves
1-2 red jalapeňo or serranco chillies, split lengthways
1 cup white wine vinegar
¾ cup canola oil
2 garlic cloves, smashed
1 T coriander seeds
¼ t peppercorns
1 t salt

Cooking Instructions

Simmer the corn in unsalted water for 5 minutes. Drain well. Place in a heatproof bowl. Add the bay leaves and chilli.

Simmer the vinegar, oil, garlic, coriander seeds, peppercorns and salt for a few minutes. Pour the marinade over the corn. Once cooled, pack the corn into a jar and pour over the marinade. Chill for 1-2 days, inverting the jar now and again to moisten the corn.

See more summer vegetable recipes here.