Marinated smoked haddock

Marinated smoked haddock

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  • 1 to 2
  • Easy
  • Dairy free
  • 10 minutes
  • L’Avenir Chenin Blanc 2009


  • 1 fillet frozen smoked haddock
  • 2 T extra-virgin olive oil
  • 1 T lemon juice
  • 2-3 spring onions, thinly shredded
  • Freshly ground black pepper
  • Crusty country loaf, for serving

Cooking Instructions

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates.

Moisten the fish with olive oil and lemon juice and sprinkle over the spring onion. Add a twist or two of black pepper and serve with crusty country loaf.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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