Marinated tomato-and-mozzarella pizza

Marinated tomato-and-mozzarella pizza

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  • 2 to 4
  • Easy
  • Health conscious Meat-free
  • 10 minutes
  • 20 minutes
  • Woolworths Merlot 2018


  • olive oil, for frying
  • 8 Woolworths slicing tomatoes, halved
  • 400 g Woolworths Rosa tomatoes
  • 400 g mozzarella, sliced
  • 2 Woolworths stone-baked plain pizza bases
  • sea salt and freshly ground black pepper, to taste
  • fresh basil, for serving
  • basil pesto, for serving
  • For the tomato marinade, mix:
  • ½ cup olive oil
  • ¼ cup sherry vinegar
  • 2 t sugar
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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