Marinated yellowtail and tuna

Marinated yellowtail and tuna

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Health conscious
  • 20 minutes
  • Woolworths Catherine Marshall Pinot Noir 2019


  • For the marinade, mix:
  • 1⁄3 cup sherry vinegar
  • 1⁄3 cup olive oil
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 200 g tuna, cut into 2.5 cm cubes
  • 200 g yellowtail, cut into 2.5 cm cubes
  • 1 fennel bulb, plus fronds, shaved
  • 50 g caperberries, chopped

Cooking Instructions

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes