Marinated yellowtail and tuna

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

For the marinade, mix:
1⁄3 cup sherry vinegar
1⁄3 cup olive oil
1 lemon, juiced
salt, to taste
pepper, to taste
200 g tuna, cut into 2.5 cm cubes
200 g yellowtail, cut into 2.5 cm cubes
1 fennel bulb, plus fronds, shaved
50 g caperberries, chopped

Cooking Instructions

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

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