Starters & Light meals

Marinated yellowtail and tuna

4
Easy
20 minutes
Wine/Spirit Pairing
Woolworths Catherine Marshall Pinot Noir 2019

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Ingredients

Method
    For the marinade, mix:

  • 1⁄3 cup sherry vinegar
  • 1⁄3 cup olive oil
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 200 g tuna, cut into 2.5 cm cubes
  • 200 g yellowtail, cut into 2.5 cm cubes
  • 1 fennel bulb, plus fronds, shaved
  • 50 g caperberries, chopped

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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