- 1 cup all-purpose (cake) flour
- 1 1/2 teaspoons baking powder
- 1 large egg, beaten
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup Marmite
- 2 bananas (ripe)
- 1/4 cup soda water
Preheat oven to 190 oC. Prepare a 12 muffin pan. In large bowl, stir together the flour and baking powder. In small bowl beat the egg, Marmite, milk and oil together. Mix the wet with dry ingredients lightly, do not beat. Spoon tablespoon mixture into muffin holes. Bake for 20 minutes or golden. Let cool in pan for 5 minutes.
With a fork, squish bananas in a bowl. Add about ¼ cup soda water (to cover the bananas) – beat it together. The soda water will prevent bananas to go brown. Spoon onto muffins.