Comments on: Marrow, almond and pineapple cake https://taste.co.za/recipes/marrow-almond-and-pineapple-cake/ Wed, 07 Aug 2024 16:59:28 +0000 hourly 1 By: TASTE https://taste.co.za/recipes/marrow-almond-and-pineapple-cake/#comment-1230 Tue, 26 Feb 2019 13:03:54 +0000 http://tastemag.co.za.onnet.it/recipes/marrow-almond-and-pineapple-cake/#comment-1230 In reply to Sharon Botha.

Hi Sharon,
Thanks for the message. We’ve tracked down the magazine that the recipe appeared in, and this recipe on our website (taste.co.za), with 400g brown sugar and 1t bicarb, is the correct one.
The other recipe (on Woolworths website), with 60g sugar and 4t bicarb, is incorrect. We’ve sent Woolies a message and asked them to ammend the recipe accordingly.
Happy baking!

]]> By: Sharon Botha https://taste.co.za/recipes/marrow-almond-and-pineapple-cake/#comment-1226 Fri, 22 Feb 2019 13:44:29 +0000 http://tastemag.co.za.onnet.it/recipes/marrow-almond-and-pineapple-cake/#comment-1226 Hi. I would like to know why, when you google Marrow, almond and pineapple cake, there are 2 Woolworths Tasste recipes, by Abigail Donnelly, with different amounts of the ingredients. One says 400 g brown sugar and the other 60 g, one says 1 t Bicarb and the other 4t. These are pretty big differences. Which is the correct recipe?

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