Starters & Light meals

Marrow, pine nut and feta fritters

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
15 minutes
15 minutes
Wine/Spirit Pairing
Raats Original Chenin Blanc 2011
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Ingredients

Method
  • Olive oil, for frying
  • Lemon juice, for serving
  • For the batter, mix:
  • 10 baby marrows, grated
  • 3 spring onions, chopped
  • 50 g pine nuts, toasted and chopped
  • 100 g feta, crumbled
  • 2 T coriander
  • 2 free-range eggs
  • 70 g self-raising flour
  • Sea salt, to taste

Method

Ingredients

Mix all the ingredients for the fritters together.

Fry dollops of batter in hot oil until golden.

Drain and serve with lemon juice.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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