Marrow, pine nut and feta fritters

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

Olive oil, for frying
Lemon juice, for serving
For the batter, mix:
10 baby marrows, grated
3 spring onions, chopped
50 g pine nuts, toasted and chopped
100 g feta, crumbled
2 T coriander
2 free-range eggs
70 g self-raising flour
Sea salt, to taste

Cooking Instructions

Mix all the ingredients for the fritters together.

Fry dollops of batter in hot oil until golden.

Drain and serve with lemon juice.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.