Masala chai tea

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 6 cm piece fresh ginger
1 stick cinnamon, broken up
6 peppercorns
2 cloves
6 pods cardamon
2 T Indian or black tea
4 cups milk
50 g sugar

Cooking Instructions

Dry the ginger in the oven by placing it under the grill for 1 minute on each side. Using a pestle and mortar, grind the ginger, cinnamon, peppercorns, cloves, cardamom and tea to form a paste. Pour the milk into a deep saucepan then add the paste and warm over a medium heat. Add the sugar and bring to a boil. Strain and serve warm in tea glasses.