Masala chai tea

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  • 4
  • Easy
  • 5 minutes
  • 5 minutes

Ingredients

  • 1 x 6 cm piece fresh ginger
  • 1 stick cinnamon, broken up
  • 6 peppercorns
  • 2 cloves
  • 6 pods cardamon
  • 2 T Indian or black tea
  • 4 cups milk
  • 50 g sugar

Cooking Instructions

Dry the ginger in the oven by placing it under the grill for 1 minute on each side. Using a pestle and mortar, grind the ginger, cinnamon, peppercorns, cloves, cardamom and tea to form a paste. Pour the milk into a deep saucepan then add the paste and warm over a medium heat. Add the sugar and bring to a boil. Strain and serve warm in tea glasses.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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