Main Meals

Masala snoek

By Abigail Donnelly
4
Easy
15 minutes
20 minutes

“Serve this as a starter and let everyone help themselves, or as a holiday lunch with a creamy potato salad.” – Abigail Donnelly

Wine/Spirit Pairing
Woolworths Kleine Zalze Chenin Blanc
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Ingredients

Method
  • 50 g Woolworths tikka masala Indian curry paste
  • 2 T Woolworths ghee, melted
  • 1 whole snoek
  • limes or lemons, quartered, for serving
  • fried curry leaves, for serving (optional)
  • For the sambal mix:
  • 1 cup plain yoghurt
  • 5 T vegetable atchar

Method

Ingredients

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.

2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal

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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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