Mascarpone and berry sponge sandwiches
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- Phillippa Cheifitz
- 12
- Easy
- 25 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 extra-large eggs
- 1/2 cup castor sugar
- 1/2 cup cake flour
- 1/2 t baking powder
- Pinch salt
- 1-2 T melted butter
- Mascarpone
- Fresh berries
- Castor sugar
Cooking Instructions
Beat the with the castor sugar until thick and pale. Fold in the cake flour sifted with the baking powder and a pinch of salt. Lastly, fold in the melted butter.
Turn into a Swiss roll pan lined with non-stick baking paper. Bake at 200ºC for 8 – 10 minutes or until golden brown and springy to the touch.
Turn out and cool. Cut off the edges, then cut into 6 squares. Spread the squares with mascarpone, press in a mix of fresh berries and sprinkle liberally with castor sugar. Sandwich together and slice into small triangles.
Serve with iced berry tea.
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