Matbucha
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- Tal Smith
- 4 to 6
- Easy
- Dairy free
- 10 minutes
- 40 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Matbucha, a salad with Moroccan and North African origins. It is a popular mezze salad in Israel and makes for a wonderful addition to your Hanukkah.
Ingredients
- 2 T sunflower oil
- 4 large ripe tomatoes, chopped
- 1 green pepper, diced
- 1 red chilli, sliced
- 1 onion, finely diced
- 3 cloves garlic, sliced
- 1 cup water
- 2 T sugar
- ½ t salt
- a pinch freshly ground black pepper
Cooking Instructions
1. Fry the onions in the oil until soft and translucent. Add the remaining ingredients and cook over a low heat for 20–30 minutes, or until reduced by a third and thick.
Cook’s note: Use very ripe tomatoes. This is best served as a meze with bread.
Find more Hanukkah recipes here.
Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana
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