- 1 cup cheddar (or other) cheese, grated
- 1 cup self-rising flour
- 3/4 cup mayonnaise
- 1/4 cup creamy chili sauce*(see note)
- 1/4 cup milk
- 1/4 cup sunflower oil
- 1 teaspoon salt
- 6 cubes cooked pork (optional)
*You can use 1 cup mayo and leave out the chili sauce.
Preheat oven to 190 oC. Grease 6 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix everything together and stir with fork. It will be a stiff mixture. Spoon into the 6 holes, press a cube pork into each hole and bake for 25 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.