Mediterranean flatbread

Mediterranean flatbread

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious


  • 10 g yeast
  • 1¼ cups tepid salted water
  • 550 g bread flour
  • 1 T olive oil
  • 2 cloves crushed garlic
  • Sea salt
  • Crumbled ricotta
  • 1 bunch blanched asparagus

Cooking Instructions

Preheat the oven to 180°C. Dissolve yeast in tepid salted water. Mix in bread flour and knead for 15 minutes, then form into a ball, cover and leave until double the size.
Roll out on a floured surface to form a thin disc. Top with olive oil, cloves crushed garlic and sea salt. Bake for 15 minutes, then sprinkle over crumbled ricotta and a bunch blanched asparagus.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes