Melanzane Alla Parmigiani

Melanzane Alla Parmigiani

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Health conscious Heart friendly
  • 15 minutes
  • 20 minutes


  • 6 brinjals, sliced lengthways about 6mm thick
  • olive oil
  • 30 g butter
  • salt, to taste
  • 500 g tomato sauce (made with peeled tomatoes, onion, carrot, celery, basil and olive oil)
  • 50 g grated parmigiano reggiano
  • a handful of basil leaves, chopped
  • 250 g fiordilatte mozzarella

Cooking Instructions

Preheat the oven to 180°C.
Place the brinjal on a baking tray then brush with olive oil. Place in the oven until soft. Remove. Butter a baking dish then layer the bottom with the brinjal.
Season with salt. Cover with the tomato, Parmigiano Reggiano, chopped basil and mozzarella. Repeat for at least 3 layers.

Cover the last layer of brinjal with only tomato sauce then place a few rounds of mozzarella slices on top.

Bake in a 180°C oven for 20 minutes. Allow to rest for 10 minutes before serving.

Cook’s note: This will taste even better the following day!

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes