- 8 cups milk
- 1 cup flour
- 1 t salt
- 2 T ground cinnamon
- 1 t baking powder
- 2 T butter
- 2 T milk
- 1/2 cup sugar
In a deep saucepan over a medium heat, heat the milk with the sugar until warm. In a mixing bowl, combing the flour, salt, cinnamon (or cassia) and baking powder.
Rub the butter into the mixture, then add the 2 T milk and combine until the mixture has a crumbly consistency.
Add the buttery flour mixture to the warm milk and simmer for 20 minutes, stirring occasionally.
Serve hot in tea cups or small bowls, sprinkled with a little ground cinnamon.