Melon-and-coconut ice lollies

Melon-and-coconut ice lollies

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  • Makes 16
  • Medium
  • 20 minutes, plus freezing time


  • 400 g watermelon, roughly chopped
  • 1 ½ cups Woolworths double-cream Ayrshire coconut yoghurt
  • 2 T Woolworths coconut palm sugar
  • 2 limes, juiced
  • 400 g spanspek, roughly chopped
  • 6 kiwis, peeled and roughly chopped
  • 10 g mint

Cooking Instructions

Blend the watermelon with ½ cup yoghurt, 1 T palm sugar and the juice of 1 lime. Pour into ice-lolly moulds and freeze.

Blend the sweet melon with ½ cup yoghurt, the remaining palm sugar and lime juice. Pour into ice-lolly moulds and freeze.

Once set, place 1 T yoghurt on top of each lolly, leaving a little space at the top and freeze until set.

Blend the kiwi and mint until smooth and spoon onto each lolly to fill the moulds to the top. Freeze until set.

Browse more ideas with frozen yoghurt here.

Keletso Motau Recipe by: Keletso Motau
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Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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  • default
    Judy Louw
    December 27, 2018

    Good day
    I’m desperately looking for lollie moulds like the ones you used
    Please are you able to assist

    Kind Regards

    1. default
      January 21, 2020

      Hi Judy, you can normally find them at Yuppiechef or Mambo’s plastic warehouse.