Starters & Light meals
Melon and cured ham salad
4
Easy
10 minutesKeeping the melon in the fridge until just before serving is the key here. The cool, sweet melon with creamy, sharp Cremezola and salty cured ham is a classic combination.
Wine/Spirit Pairing
Woolworths Fairview Sauvignon Blanc
Ingredients
Method
- 3–4 sticks celery, very thinly sliced
- extra virgin olive oil, for drizzling
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 1 sweet melon
- 180 g Woolworths Cremezola
- 1 x 70 g Woolworths speck or Black Forest ham, pack
Method
Ingredients
Toss the celery in the olive oil, lemon juice and seasoning. Cut the melon into wedges, arrange on a platter, drape over the ham, tear over the Cremezola and spoon over the dressed celery. Finish with a crack of freshly ground black pepper.
Photographs: Jan Ras
Recipes: Hannah Lewry
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