Melon and smoked trout salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g watermelon, cubed
- 150 g melon, cubed
- 8 ribbons smoked trout
- 1 T pickled ginger
- 3 T mint
- Lime wedges, for serving
- For the dressing, mix:
- 4 T soya sauce
- 1 x 5 cm piece fresh ginger, grated
- Juice of 1 lemon or lime
Cooking Instructions
Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.
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