Starters & Light meals
Melon and smoked trout salad
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Wine/Spirit Pairing
Babylon’s Peak Chenin Blanc 2010
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 150 g watermelon, cubed
- 150 g melon, cubed
- 8 ribbons smoked trout
- 1 T pickled ginger
- 3 T mint
- Lime wedges, for serving
- For the dressing, mix:
- 4 T soya sauce
- 1 x 5 cm piece fresh ginger, grated
- Juice of 1 lemon or lime
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.
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