Melon and smoked trout salad

Melon and smoked trout salad

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  • 4
  • Easy
  • Fat conscious
  • 20 minutes
  • Babylon’s Peak Chenin Blanc 2010


  • 150 g watermelon, cubed
  • 150 g melon, cubed
  • 8 ribbons smoked trout
  • 1 T pickled ginger
  • 3 T mint
  • Lime wedges, for serving
  • For the dressing, mix:
  • 4 T soya sauce
  • 1 x 5 cm piece fresh ginger, grated
  • Juice of 1 lemon or lime

Cooking Instructions

Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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