Melon soup

Melon soup

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  • 4 – 6
  • Easy
  • Carb Conscious
  • 30 minutes


  • 1 spanspek melon, seeds scooped out
  • 1-2/ 3/4 cup orange juice
  • 3-4 tablespoons crème fraîche
  • Salt and pepper
  • 6 slice Parma ham

Cooking Instructions

In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper.
Crisp Parma ham in oven and serve with soup.

TASTE Recipe by: TASTE
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