Comments on: Meringue cake with cream cheese icing and caramel cornflake crown https://taste.co.za/recipes/meringue-cake-cream-cheese-icing-caramel-cornflake-crown/ Mon, 24 Jun 2024 07:18:04 +0000 hourly 1 By: TASTE https://taste.co.za/recipes/meringue-cake-cream-cheese-icing-caramel-cornflake-crown/#comment-1471 Tue, 21 Jan 2020 10:29:54 +0000 https://taste.co.za/?post_type=recipes&p=22175#comment-1471 In reply to Ka.

Hi Karen, the technique of baking the layers in two batches ensures that you have a variation of texture between the two.

]]> By: Ka https://taste.co.za/recipes/meringue-cake-cream-cheese-icing-caramel-cornflake-crown/#comment-1418 Sun, 22 Dec 2019 07:08:28 +0000 https://taste.co.za/?post_type=recipes&p=22175#comment-1418 any reason why one should bake the two pans seperatly? especially if you have a fan oven? Thanks.

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