Meringue ice-cream cones

Meringue ice-cream cones

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  • 4 - 6
  • Easy
  • 15 minutes
  • 1 hour and 15 minutes

Ingredients

  • 1 x box Woolworths Easy to Bake Meringue Mix
  • 100 g dark chocolate
  • 90 g bag salted popcorn
  • pistachio ice cream, to serve
  • lemon curd ice cream, to serve

Cooking Instructions

1. Prepare the box of Woolworths meringue mix according to package instructions.
2. To make the chocolate popcorn, melt the dark chocolate and pour over vanilla and Himalayan salt popcorn.
3. To assemble, place scoops of of the pistachio ice cream and lemon curd ice cream into chocolate cones. Add a scoop of meringue to each cone and heat with a blowtorch until slightly caramelised. Serve with the chocolate popcorn.

Find more ice cream recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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