Meringue sandwiches

Meringue sandwiches

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  • 10
  • Easy
  • 20 minutes
  • 45 minutes


  • 2 x basic meringue (see note below)
  • 1 cup Monin elderflower syrup
  • For the filling:
  • 350 g crème fraîche
  • 1 T vanilla paste

Cooking Instructions

1. Find the recipe for the basic meringue here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.
2. Spoon the meringue mixture into a piping bag with a star nozzle. Pipe onto the lined baking tray. Bake for 45 minutes, or until set on the outside and soft and gooey on the inside.
3. To make the filling, mix the crème fraîche and vanilla paste. Spoon or pipe between 2 meringues and sandwich them together.
4. Heat the elderflower syrup in a saucepan over a medium heat and reduce by half, or until thick. Drizzle over the meringues to serve.

Find more meringue recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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