Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 T minty sugar mixture
- Little crushed ice
- Tot Curacao Blue
- Fresh mint
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Crush fresh mint and sugar in a pestle and mortar. Spoon 15ml (1T) of the minty sugar mixture into a cocktail glass and top with a little crushed ice.
Add a tot of Curacao Blue and a few slices of lemon. Top with more crushed ice and fill the glass with sparkling mineral water. Garnish with fresh mint leaves.
TASTE’s take: Crush fresh mint and sugar in a pestle and mortar.
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