Mexican chicken nacho salad

Mexican chicken nacho salad

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  • 2
  • Easy
  • 5 minutes 
  • 6 minutes 


  • 2 Woolworths turmeric wraps, cut into wedges  
  • olive oil, for brushing  
  • sea salt, for seasoning  
  • Woolworths Mexican style chicken salad, to serve 
  • pink pickled onions, to serve  

Cooking Instructions

1. To make the nacho wrap crisp, air fryer the wrap wedges at 180ºC for 5 - 6 minutes until lightly golden and crispy.

2. Brush lightly with oil and sprinkle of sea salt before frying.

3. Arrange on a platter and top with Mexican salad to serve. Top with pickled onions.

Find more salad recipes here. 

PhotographySadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They're a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes!  

Shop at Woolworths. 


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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