Mexican nacho cheat’s “pizza”

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 400 g can black beans, drained and rinsed
1 x 400 g can cannellini beans, drained and rinsed
15 t Italian parsley, chopped
15 g coriander, chopped
1–2 cloves mashed garlic
½ t chilli flakes
1 t smoked Spanish paprika
4 Woolworths Mediterranean flatbreads
sliced mozzarella, for serving
crushed Woolworths nacho chips, for serving
Woolworths ready to eat guacamole, for serving
pink pickled onions, for serving
fresh chilli, for serving

Cooking Instructions

Preheat the oven to 200°C.

1. Mix 1 x 400 g can drained and rinsed black beans, 1 x 400 g can drained and rinsed cannellini beans, 15 g chopped Italian parsley, 15 g chopped coriander, 1–2 cloves mashed garlic, ½ t chilli flakes and 1 t smoked Spanish paprika. Season and set aside.

2. Bake 4 Woolworths Mediterranean flatbreads or tortilla wraps until lightly golden to make a pizza-style base.

3. Add sliced mozzarella or mature Cheddar and bake until melted.

4. Serve hot with the beans, crushed Woolworths nacho chips and toppings such as sour cream, Woolworths ready to eat guacamole, pink pickled onions and fresh chilli.