Mexican-style mince with grilled corn
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious
- 20 minutes
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T sunflower oil
- 500 g beef mince
- 2 t ground cumin
- ½ t smoked paprika
- 1 t ground coriander
- sea salt and freshly ground black pepper, to taste
- ½ a red onion, finely chopped
- 2 garlic cloves, chopped
- ½ a red pepper, diced
- ½ a red chilli, finely chopped (optional if you\\\'re cooking for kids)
- 125 ml chicken stock
- 2 cobs sweetcorn
- sour cream, for serving
- guacamole, for serving
- chopped spring onion, to garnish
Cooking Instructions
Heat the oil in a pan over a medium heat.
Pan-fry the mince until brown. Add the cumin, smoked paprika, coriander and season to taste.
Add the onion, garlic, red pepper and chilli to the pan.
Simmer for 15 minutes – if the mixture is too dry, add the chicken stock.
Blanch the sweetcorn in salted boiling water until tender, then char on a griddle pan.
Serve the mince and corn with sour cream and ready-made guacamole.
Garnish with spring onion.
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