Middle-Eastern roasted cauliflower with tahini

Middle-Eastern roasted cauliflower with tahini

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Meat-free
  • 15 minutes
  • 10-15 minutes


  • 1 cauliflower head
  • 2 T olive oil
  • 2 t Woolworths Moroccan rub
  • ½ t ground cumin
  • ½ t ground coriander
  • 1 T olive oil
  • 1 cup tahini
  • ½ lemon, juiced
  • 1 chilli, chopped

Cooking Instructions

Preheat the oven to 180°C.

Slice 1 head cauliflower into wedges and toss with 2 T olive oil.

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.

Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup tahini, the juice of ½ lemon and 1 chopped chilli.

Serve drizzled over the cauliflower or as a dipping sauce.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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