Mielie, basil, mint, lime and feta salad

Mielie, basil, mint, lime and feta salad

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  • 6
  • Easy
  • Carb Conscious Fat conscious Meat-free Pescatarian
  • 15 minutes
  • Klein Constantia Sauvignon Blanc 2017


  • 6 mielies
  • 20 basil
  • 20 g mint
  • 2 limes, juiced
  • 2 T olive oil
  • 200 g feta, crumbled

Cooking Instructions

Cut the kernels off the cobs.

Roughly chop the basil and mint and add to the mielies.

Mix the lime juice and olive oil and pour over the salad. Add the feta.

I really like this salad. I love all its ingredients and my son does, too. Well, not quite as much as the stories I tell. But still. It gets eaten.

Sam Woulidge Recipe by: Sam Woulidge
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Cape Town-based writer Sam Woulidge is a regular TASTE columnist, blogger and author of 'Confessions of a Hungry Woman'. Follow her on Twitter @samwoulidge

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