Milk chocolate ganache

Milk chocolate ganache

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  • 1/4 cup milk
  • 200 g milk chocolate

Cooking Instructions

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds.

Whisk the mixture until smooth and all the chocolate has melted.

Spread or pour over a baked cake.

Cook's note: read more about making chocolate ganache

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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