Desserts & Baking

Milk chocolate ganache

By Abigail Donnelly
Makes icing for 1 cake
Easy
10 minutes
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Ingredients

Method
  • 1/4 cup milk
  • 200 g milk chocolate

Method

Ingredients

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds.

Whisk the mixture until smooth and all the chocolate has melted.

Spread or pour over a baked cake.

Cook's note: read more about making chocolate ganache
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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