- olive / sunflower oil
- 500 grams beef / lamb / ostrich mince
- 4 pancakes without sugar
- 410 grams tin tomato relish
- 3 tbsp ketchup
- 1/2 - 1 cup grated cheddar cheese
- black pepper
Preheat the oven to 200oC. Fry the mince in a pan, add the tomato relish, tomato sauce, salt & pepper and simmer. It shouldn’t be too saucy.
Use a square oven dish – or at least a round oven dish that’s bigger than the pancakes – or a loose-bottom cake pan. Its so much easier to lift out then.
Start with a pancake, then layer of mince mixture, some grated cheese. Repeat the layers, ending with a nice layer of cheese. Without a lid, bake in oven for 20 minutes. Let it stand for 5 minutes, before you cut it in wedges.
Serve 4-6 people. Lovely with a crisp salad or vegetables.