Mince pancake stack

Mince pancake stack

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • about 10 minutes
  • 20 minutes, 5 minutes waiting time


  • olive / sunflower oil
  • 500 grams beef / lamb / ostrich mince
  • 4 pancakes without sugar
  • 410 grams tin tomato relish
  • 3 tbsp ketchup
  • 1/2 - 1 cup grated cheddar cheese
  • black pepper

Cooking Instructions

Preheat the oven to 200oC. Fry the mince in a pan, add the tomato relish, tomato sauce, salt & pepper and simmer. It shouldn’t be too saucy.

Use a square oven dish – or at least a round oven dish that’s bigger than the pancakes – or a loose-bottom cake pan. Its so much easier to lift out then.

Start with a pancake, then layer of mince mixture, some grated cheese. Repeat the layers, ending with a nice layer of cheese. Without a lid, bake in oven for 20 minutes. Let it stand for 5 minutes, before you cut it in wedges.

Serve 4-6 people. Lovely with a crisp salad or vegetables.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

Social Media

Related Recipes