Mince pies on white chocolate “bark”

Mince pies on white chocolate “bark”

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  • For the edible white chocolate “bark”:
  • 300 g white chocolate
  • 100 g almonds, roughly chopped
  • 80 g Woolworths coconut chunks 80 g
  • Woolworths all-butter fruit mince pies
  • Woolworths mini ClemenGold fruit mince pies and Woolworths cranberry-and-date fruit mince pies a sel

Cooking Instructions

Melt the chocolate in a double-boiler, then spread onto a silicone baking mat or a tray lined with baking paper.

Scatter over the almonds. Using a vegetable peeler, shave the coconut onto the chocolate and chill until firm.

Break the chocolate into shards and place on a serving dish. Add the mince pies and serve.

Chef's note: “Christmas wouldn’t be Christmas without luscious mince pies. I like to serve them in an extra-special way with coconutty white chocolate ‘bark’.”

Discover more festive recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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