Mince pies with berry foam

Mince pies with berry foam

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes
  • Simonsig Kaapse Vonkel Méthode Cap Classique 2005


  • 50 g frozen berries
  • ¼ cup cream
  • 4 ready-made fruit mince pies, warmed
  • 1 T strawberry daiquiri pink sugar crystals, to sprinkle
  • 4 cups crushed-strawberries-and-cream ice cream

Cooking Instructions

Purée and strain the frozen berries, then add the cream and whisk until a light foam has formed.

Arrange the mince pies on a plate, sprinkle with the pink sugar crystals and top each with a small scoop of ice cream.

Serve with a dollop of berry foam.

Per serving: 3 317.6kJ, 8g protein, 41.8g fat, 94.8g carbs
Cook's note:

*You can buy mince pies from Woolworths, or make your own at home

** Pink sugar crystals are available from the bakery section in most supermarkets.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes