Ingredients
Method
- 30 g mint
- 30 g coriander
- ½ green chilli
- 2 T lemon juice
- 1 t brown sugar
- 50 g cashew nuts, lightly toasted
- 3 T olive oil
- salt, to taste
Method
Ingredients
Blend all the ingredients to form a thick paste. Add a little water if necessary. Season with salt.
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