Minted lamb chops

Minted lamb chops

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  • 4
  • Easy
  • Carb Conscious
  • 45 minutes
  • 10 minutes


  • 8 lamb cutlets
  • 2 T olive oil
  • 1/3 cup chopped mint
  • 2 cloves smashed garlic
  • Seasoning, to taste
  • Torn baby gem lettuce
  • Parmesan
  • Smashed anchovy fillets
  • Mayonnaise
  • Lemon juice

Cooking Instructions

Preheat the oven to 180°C.

Arrange lamb cutlets in a baking tray and rub with olive oil, chopped mint, cloves smashed garlic and seasoning, to taste.

Marinate for 30 minutes, then pan-fry in a hot pan for 2 to 3 minutes a side.

Transfer to a baking tray and bake for 5 minutes, or until cooked to your liking.

Serve with torn baby gem lettuce, Parmesan shavings, smashed anchovy fillets, a drizzle of good-quality mayonnaise and a squeeze of lemon juice.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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