Ingredients

Method

• 8 lamb cutlets
• 2 T olive oil
• 1/3 cup chopped mint
• 2 cloves smashed garlic
• Seasoning, to taste
• Torn baby gem lettuce
• Parmesan
• Smashed anchovy fillets
• Mayonnaise
• Lemon juice

Method

Ingredients

Preheat the oven to 180°C.

Arrange lamb cutlets in a baking tray and rub with olive oil, chopped mint, cloves smashed garlic and seasoning, to taste.

Marinate for 30 minutes, then pan-fry in a hot pan for 2 to 3 minutes a side.

Transfer to a baking tray and bake for 5 minutes, or until cooked to your liking.

Serve with torn baby gem lettuce, Parmesan shavings, smashed anchovy fillets, a drizzle of good-quality mayonnaise and a squeeze of lemon juice.