Miso-marinated barbeque Hawaiian chicken

Miso-marinated barbeque Hawaiian chicken
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  • 4 - 6
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 45 minutes
  • Black Oystercatcher White Pearl 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 6 pieces chicken leg-and-thigh
  • 6 limes, for serving
  • For the marinade, blend:
  • 150 g fresh pineapple
  • 2 cloves garlic
  • 50 g fresh ginger
  • 1/3 cup miso paste
  • 100 g Peppadews

Cooking Instructions

Pour ¾ of the marinade over the chicken and marinate well for at least 2 hours.

Cook on a covered braai grid and keep basting with the marinade until the chicken is golden and sticky, about 40 minutes, depending on the temperature of the coals.

Serve with the lime wedges and the remaining marinade.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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