Mixed bean salad

Mixed bean salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 15 minutes, plus pickling time
  • 25 minutes
  • Woolworths Villiera Chenin Blanc 2019


  • For the roast tomatoes:
  • 8 tomatoes, halved
  • 2 T olive oil
  • 4 garlic cloves, sliced
  • 1 lemon, zested
  • sea salt and freshly ground black pepper, to taste
  • 1-2 T caster sugar
  • ½ cup Woolworths Mediterranean herb pickling condiment
  • 3 T olive oil
  • 3 baby red onions, halved lengthways
  • 2 x 400 g Woolworths three-bean mix cans, drained and rinsed
  • 6 anchovies fillets
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. To make the tomatoes, place them on a baking tray and toss with the remaining ingredients except the pickling condiment. Roast for 20–25 minutes.

2. When cooked, place in a bowl and pour over the pickling condiment. Allow to stand for 20–40 minutes until pickled to your liking. Drain and reserve the juices to make a quick

vinaigrette, adding more olive oil if necessary.

3. Heat 1 T olive oil in a small pan and add the onions, cut side down, and char slightly. Gently separate the onions into petals and toss with the remaining ingredients and the tomatoes.

Find more bean recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana


Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes